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Ranch Jobs: Wanted - Seasonal Cook for Hunting Ranch - New Mexico SOLD #183511
Posted by: Wheaton Creek [see other ads by this poster]
City: Octate [see other ads in this city]
State: New Mexico [see other ads in this state]
Job Title: Seasonal Cook
Employer: Wheaton Creek Ranch
Salary: Competitive
Room & Board: Yes
Phone #: 4026399509

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Description:
We’re look for a Seasonal Cook to join our staff for the upcoming hunt season! Read below about the role and submit your application here:



https://wheatoncreekranch.applytojob.com/apply/qG7BcX1pH7/Seasonal-Cook-At-Hunting-Ranch





As the Seasonal Cook at Wheaton Creek Ranch, your primary responsibility will be managing the kitchen and dining facilities to provide high-quality meals and exceptional dining experiences for guests, hunters, and staff. Alongside preparing and cooking meals during the hunting season and other seasonal retreats, you will also oversee food ordering and collaborate with other staff members to ensure a positive guest experience. Additionally, when not engaged in cooking or meal management, you may be tasked with supporting other customer service duties, such as welcoming guests to the Ranch.





Key Responsibilities



- Plan and prepare menus, taking into account dietary preferences, allergies, and special requests.

- Order food supplies, ingredients, and kitchen equipment as needed.

- Ensure proper storage, handling, and preparation of food items to maintain quality and safety standards.

- Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and sanitation regulations.

- Coordinate meal service timing to ensure timely delivery of meals.

- Monitor food quality and presentation, making adjustments as necessary to meet standards.

- Provide exceptional guest experiences by delivering friendly, attentive, and efficient service.

- Anticipate and fulfill guest needs and preferences, ensuring their comfort and satisfaction.

- Work collaboratively with other staff members, including kitchen assistants and servers, to ensure smooth operation of meal service.

- Communicate effectively with ranch management and staff to coordinate schedules, menus, and special events.



Qualifications



- Proven experience as a cook or chef in a restaurant, lodge, or similar hospitality setting preferred, but not required.

- Knowledge of cooking techniques, recipes, and menu planning.

- Ability to work efficiently and effectively in a fast-paced environment.

- Strong attention to detail and organizational skills.

- Excellent communication and interpersonal skills.

- Flexibility to work evenings, weekends, and holidays as needed.
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